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Three Cheese Baked Ziti with Italian Sausage

This version of baked ziti omits the usual ricotta cheese (or its substitutes) and adds Italian sausage, with very satisfying results!

Author: Doug in Manhattan

Rotini Pasta Bake

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

Author: Allrecipes Member

Enhanced Spaghetti

You have found your favorite sauce, now make the spaghetti taste better.

Author: WHATS HIS FACE

Mean Woman Pasta

A standard in our home, this one is simple to make and gets better with time.

Author: SNOWCROFT

Alla Checca

A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!

Author: Allrecipes Member

Linguine with Spinach and Brie

An easy, quick recipe with gourmet flavor. Bacon can be omitted if desired. The measurements listed are approximate--feel free to add more or less of any of them based on preference.

Author: SAURORAESTHER

Pasta with Mock Creamy Tomato Sauce

Pureed tofu is the secret of this delicious, creamy, tomato sauce. Rotelle works well with this recipe, but you can substitute any other pasta.

Author: Allrecipes Member

Pasta with Mock Creamy Tomato Sauce

Pureed tofu is the secret of this delicious, creamy, tomato sauce. Rotelle works well with this recipe, but you can substitute any other pasta.

Author: Allrecipes Member

Penne with Red Pepper Sauce and Broccoli

A delicious combination of red pepper sauce, fresh basil, almonds, broccoli florets, and pasta.

Author: Allrecipes Member

Mediterranean Harvest Pasta

This unique tomato sauce combines the best of the Mediterranean - including roasted red peppers, balsamic vinegar, and kalamata olives - into a sweet, tangy sauce perfect for breezy summer nights.

Author: Valerie

Mean Woman Pasta

A standard in our home, this one is simple to make and gets better with time.

Author: SNOWCROFT

Mean Woman Pasta

A standard in our home, this one is simple to make and gets better with time.

Author: SNOWCROFT

Creamy Linguini for Two

A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.

Author: SHERRANCE

Asparagus Angel Hair Pasta

I whipped this up one evening for dinner and was amazed how delicious it turned out! Somewhat unusual combination, but you will LOVE it...I know my kids and I sure did!

Author: BRENDAJST

Alla Checca

A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!

Author: Allrecipes Member

Pasta Marsala with Feta

I was craving some pasta the other night and thought that Marsala wine would compliment it great. This recipe is what I came up with on the spur of the moment with what I had lying around my poor, grad...

Author: heatherp922

Penne with Spring Vegetables

This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night.

Author: Jessica

Pasta and Veggies in Coconut Oil

This is a twist on pasta tossed in olive oil. It's a quick, easy, and healthy meal that even kids will eat without a fuss. It's really just a jumping-off point; you can add in whatever herbs and spices...

Author: RainbowJewels

Spinach and Tomato Rotini

This is a simple and quick recipe that incorporates spinach and tomatoes, rather than tomato sauce as a topping.

Author: Phoenix2099

Mean Woman Pasta

A standard in our home, this one is simple to make and gets better with time.

Author: SNOWCROFT

Mean Woman Pasta

A standard in our home, this one is simple to make and gets better with time.

Author: SNOWCROFT

Brussels Sprouts 'n Gnocchi

This is an easy, healthy meal.

Author: db590

Shiitake Scallopine

Delicious vegan version of the classic dish.

Author: POPINKI

Shiitake Scallopine

Delicious vegan version of the classic dish.

Author: POPINKI

Shiitake Scallopine

Delicious vegan version of the classic dish.

Author: POPINKI

Shiitake Scallopine

Delicious vegan version of the classic dish.

Author: POPINKI

To Die For Fettuccini Alfredo

A wonderfully rich and filling alfredo, not for those watching their waistlines.

Author: Allrecipes Member

To Die For Fettuccini Alfredo

A wonderfully rich and filling alfredo, not for those watching their waistlines.

Author: Allrecipes Member

Sharktooth Pasta

My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.

Author: Tanaquil

Sharktooth Pasta

My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.

Author: Tanaquil

Sharktooth Pasta

My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.

Author: Tanaquil

Aunt Fannie's Dinner

A quick and easy dinner. This goes great with garlic bread and a salad.

Author: Allrecipes Member

Aunt Fannie's Dinner

A quick and easy dinner. This goes great with garlic bread and a salad.

Author: Allrecipes Member

Pasta and Veggies in Coconut Oil

This is a twist on pasta tossed in olive oil. It's a quick, easy, and healthy meal that even kids will eat without a fuss. It's really just a jumping-off point; you can add in whatever herbs and spices...

Author: RainbowJewels

Pasta Carcione

Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this...

Author: KYMANNE

Gorgonzola Pear Pasta

This pear pasta dish is a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning.

Author: nellegirl

Baked Ziti I

A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it...

Author: Allrecipes Member

Sweet Ketchup and Thousand Island Pasta

I basically just threw this all together and changed it to my liking. I didn't use exact measurements when I made this, so I guessed close to the amounts for measurement. I'm sure you can add some other...

Author: MyNameIshKitty

Group Effort Pasta

Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!

Author: MOTTSBELA

Pasta with Asparagus

This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread.

Author: S. Butters

Mom's Peas and Noodles

This was a dish my mother made during Lent when we were kids and at other times to stretch our grocery dollars. It's easy to make and simple in taste. This recipe can be multiplied easily to serve the...

Author: Linda

Aunt Fannie's Dinner

A quick and easy dinner. This goes great with garlic bread and a salad.

Author: Allrecipes Member

Macaroni Gratinee

Need to feed an army? Try this easy macaroni and home-made sauce. It's guaranteed to please young and old.

Author: Julie Couture

Delicious Vegan Gnocchi

No need to shy away from this traditional Italian dish as a vegan! Get your 3 ingredients together and have some fun whipping up this delicious meal of gnocchi and tomato sauce.

Author: nutriciously

Vodka Pasta a la Guido

Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.

Author: Dick

Easy Chili Cavatappi

This very easy recipe uses two pans and has 'pantry' written all over it. It tastes like what you would expect if Hormel® and Chef Boyardee® shared a kitchen. Perfect for kids. Substitute the cavatappi...

Author: Mat Myers

Rattlesnake Pasta

A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken.

Author: ZLATKO MUMINOVIC

Kalamata Olive, Tomato, and Cheese Melt

Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. Delicious.

Author: CINDYOWE

Ricotta Gnocchi with Fresh Peas and Mushrooms

If I made this same combination of ingredients 100 times, each version would be different, which I how I believe these things should work. When I buy peas at the farmer's market, I'm not thinking I need...

Author: Chef John

Penne a la Vodka III

Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.

Author: Kathy